Been Rated With Asparagus Casserole Yum Yum

Hello Foodies MadJon here.

Just wanted to let you know I've been rated as a chef and am very excited about it.  I wanted to say thanks to all my fans and customers out there in food land. Am happy with  this one.    I earned five stars.                       

Your Friend                                               

                                                                                                                                                                                                                                 

Eileen was to much fun to work with. She prepared awesome dishes for my event and it was totally affordable. Eileen is an excellent and creative chef, her presentation was elegant and perfect for my guest."

11/10/2013

 

Am also going to share a recipe with you to make.  You can also use this for other green veggies like Broccoli.  Enjoy and have a very Happy fall day and Sunday to you and your families.  Watch the show at aikenstandard.tv, Cooking With Madjon & Friends. Come like my fan page on face book and come follow me on my blog.   Happy Trails to you until we meet again.

 

Asparagus Casserole

 

1 pound Asparagus, stems removed and cut in 2" lengths

1/2 stick Butter, melted

1/2 Onion, diced

3 TBSP Flour

Salt and Pepper to taste

1 tsp Onion & Garlic Powders

2 cups Milk

2 cups White Cheese, shredded

Frenches Fried Onion's 1 can

 

Melt the butter on low in a pan and add your diced onions, cook till they are clear in color.  Add the flour, salt, onion, garlic powders, and pepper to the mix.  Slowly pour in your milk and stir until it comes to a simmer.  Add your cheese and blend till the sauce is smooth.  Place the asparagus in a pan that has been greased with butter and pour the sauce over the asparagus.  Place casserole into a pre-heated oven on 350 degrees and bake till the sauce is bubbly and top it with the fried onions and as a option you may toss about 1/2 cup cheese on top as well.  Cook another 5 to 8 minutes uncovered.  Serves between 6-8 servings.  Bon'a Y'all.