Summer's Best Tomatoes With Basil Bacon and Parmesan Cheese

Hello foodies out there its madjon again and I hope all is well.  Am off to a very busy summer with gardening, vacationing, and just enjoying life with family and friends.  I can't believe tis almost half a year gone by so fast.  That's what happens as you get older the years seem to fly by as my old mom used to say.  Any who am here to give a head's up on a goodies I tasty at the last group we went to a few days ago and it was very tasty'  It was served with crackers.

Tomatoes Basil & Parmesan Cheese

3 to 4 sliced tomatoes
Salt and Pepper to taste
1 tsp. Onion & Garlic Powders
4 TBSP Chopped fresh Basil
6 slices cooked Bacon, crumbled
2 TBSP. Balsamic Vinegar
1 1/2 cups shredded Parmesan Cheese

Pre-heat your oven to 350 degrees.  Place your tomatoes in a oblong pan.  Add the salt, pepper, onion, and garlic powders on top of your tomatoes.  Add the crumbled Bacon.  add the chopped basil.  Sprinkle the vinegar on top of that.  Then sprinkle your cheese and bake for about 15 to 20 minutes until the cheese is melted.  Serve with your favorite crackers.

Hope you enjoy this recipe and please leave any comments for me to reply too.  Visit my fan page on Face Book, "Cooking With MadJon & Friends."  Happy trails to you until we meet again.

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 Hello to my foodie friends in web land hope all is well and that everyone had a fun and safe Mother's Day.  We spent our day at the lake with our daughter and friends.  A good time was had by all.  I want to take just a second to say Happy Mother's Day to my mom who left us in 2005 to be with my brother, sister and father.  I miss my mom a lot, I miss her always telling me that I could do anything I set my mind too do.  She'd tell me to use everything that I had to my advantage to get the job done.   She'd tell me, "Eileen, take time to smell the roses," when I'd be working to hard or so she thought.  Over achiever is what I know I'm.  I can hear her and my dad both saying do the best you can do and if a man is paying you to do a job do the best job that you can do no matter how big a job or how little that job may be.  Any who am proud to be the daughter of George Allen Newby and Jeanne Varney Newby.  Any who lets talk about venison, what a nice lean meat to eat.  The flavor can be strong but before you cook with it you can marinate it in milk overnight.  I like it fried up with Buttermilk and coated with seasoned flour.  It taste like Chicken Fried Steak and serve it with Milk Gravy, yummy.  At the lake we B.B.Q. it on the grill.  Very tasty and not a wild flavor at all.  If you like Venison give me a shout on my email account at madjon51@aol.com.  By the way while processing your venison, if you bleed out the venison the right way you should not have a real strong wild taste.

Venison Hamburger

1 Pound ground Venison
1 package Lipton Onion Soup mix
1 egg
1.5 Tbsp. Worcestershire sauce
1.5 tsp. Garlic Powder
1 Tbsp. Oil

Mix all ingredients in a bowl hand patty and your ready to B.B.Q.  Serve with your favorite sides.

Happy Trails to you until we meet again.  Come join me on twitter or Face Book me at "Cooking With MadJon & Friends".

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