Hello to all my foodies out there and am hoping today finds you well and happy. Today we are going to give you a recipe on Deviled Eggs with bacon and shrimp, is there anything better to eat and a easy dish to make for your Easter Holiday table and besides that you can get some use out of the Easter Eggs that you colored. I always enjoy coloring Easter eggs with my kids and my grand kids are older now but we still manage to color and hunt eggs and one is getting ready for college next year. She loves to color Easter eggs it gives her a chance to be creative. Me, I just like them the old fashioned way with lots of bright colors. My grands are in D.C. this week with there uncle and my grand son is doing a internship at the United Nations Foundation He may be at the White House as I write right now. A luncheon I think. I hope he doesn't tell the President who we voted for, hehe. His an honest young man. Any who I went to steeplechase this year and this is my friends dish of eggs with the shrimp added to the eggs. Here are pictures of some of the other dishes we served. I love shrimp and eggs, yum yum. Any who I hope you use this recipe and check me out of face book, LinkedIn, twitter me at @madjon51, and follow me on pinterest. Right now am still with a head cold and going to get ready to go see a friend of mine Donna Moore Wesby at Channel 12 in NA. Happy Easter to you all and Thanks Jesus. Happy Trails to you until we meet again.
Deviled Eggs with Bacon & Shrimp
1 Doz. boiled eggs & Peeled & yolks removed
1 tsp Salt in the egg yolk
1 teas. Mayo per egg.
6 crisp slices cooked Bacon, crumbled
1 tsp. prepared mustard
2 TBSP Pickle relish
1/2 tsp Black Pepper
1 tsp. horseradish
1 tsp Onion & Garlic Powder
24 cooked peeled shrimp
Mix all ingredients together with egg yolks except for the shrimp and shells of eggs. Fill the shells with yolk mix and garnish the egg with one shrimp. Top with a dusting of paprika.. Serve chilled. Enjoy Y'all.
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