Hello again you foodies out there and today am passing on a recipe for you chocolate lovers out there in web land. I do hope that you give this recipe a try because its so easy to do and taste great I've been told from the catering job I did. Did you know that Chocolate has been around for well over 2000 years and Chocolate comes from a bean called, "Cocao" and its been used for coffee and its pulp, when fermented, has been used to make alcoholic beverage. Did you know that there are different grades of chocolate? The better chocolates have higher grades used in the product then others so they say. Then would a darker chocolate have a higher grade then a light chocolate. Let's talk about White Chocolate which isn't chocolate at all, how did it get its name? Somebody tell me. Your welcome to leave a comment but be nice now. The dish I made for catering is the lower dish and it was yummy. I made one up for my hubby and grand-kids to try. The middle dish is the famous "Johnny Hoosier" cake which the recipe is on this blog. The top cake is just something I made up and used Caramel in the mix. It was tasty as well. When I lived at home my mom didn't make a lot of cakes I do remember one she'd have ready for us when we got home from school and it was her famous "Coffee" cake. Then there is the family recipe I have that is over a hundred years old from one of my great grand fathers and that's to far back for me to count which number he is however I do have the recipe. Its called " The Hundred Year Applesauce Cake", family recipe. Do you have one that old? I love chocolate and did you know that Valentines Day is when the most Chocolate is sold, so I've been told. This dessert is a great blend of Peanut Butter and Chocolate, who wouldn't love that. So, any who I have to cut this blog shot because am playing bride tonight and I hope we beat the pants off the men!!! Watch the TV show at aikenstandard.tv, and by the way you can buy the DVD's from that site as well. Their are like four seasons of the show with like over a hundred shows packed with great first time recipes, which are all mine, mostly. I made up the recipe on the shows. Come like my fan page on face book, Cooking With MadJon & Friends. Happy Trail to you until we meet again. OH, by the way am going to Atlanta to cook with the Les Marmitons chefs again for a few days so wish me luck I'll blog about it with pictures and have it on my face book page.
Peanut Butter Chocolate De'lite
1 baked Chocolate Cake
2 Large Boxes instant Chocolate Jello
1 Package Peanut Butter Baking Chips
2 TBSP Peanut Butter
1/4 cup Cream
1 small Cool Whip
1 package mini Reese's Peanut Butter Cups
Bake your cake according to package directions and cool down. Mix the pudding according to package directions. Melt one cup peanut butter chips mixed with your cream and stir until they are smooth. Add the peanut butter to the peanut butter chips and blend. Now cut your cake up and place half of it in a pan, pour half of the peanut butter mix over the cake. Now place half your cool whip on top of the peanut butter sauce. Then repeat until you end up with cool whip on top and place some of your Reese's Peanut Butter cups on top. Chill your De'lite and wait for everyone to love it. Bon'a Y'all.
No comments:
Post a Comment