Baked Peaches & Chicken with some Catering

Baked Chicken with Peaches

1 whole Chicken cut up

Salt and Pepper to taste to dust

Onion & Garlic Powders to dust

Paprika to dust

Ground Cumin to dust

½ cup flour

1 Can sliced Peaches

2 TBSP of Butter

Juice from peaches

2 dashes hot sauce

2 TBSP Dijon Mustard

1 tsp. Cinnamon

Now you are going to dust the chicken with all the spices and salt and pepper.  Then you are going to rub the chicken with the flour or lightly coat the chicken. Place chicken in a pre-heated oven on about 375 degrees uncovered on a flat pan with a rim. Now bake your chicken for about 45 minutes and turn once.  Drain your peach juice in a pan and place the peaches on top of the chicken.  To the juice you add the butter, cinnamon and hot sauce.  Bring to a simmer and melt the butter and blend the cinnamon.  Brush your chicken with the sauce bake the chicken another 20 minutes or until brown.  Bon’a Y’all

Can't get this thing to work for the last three days.  Sorry.  Enjoy.

 Happy trails and my computer has been off line for the last few weeks and so we are up and running again.  Enjoy this recipe my friend. MadJon, aikenstandard.tv "Cooking with MadJon & Friends.