Happy Labor Day and Let's make some Baked Beans with Pineapple and Bacon Yum Yum

Hello to all my foodies friends out there in Web Land just a shout out to say Happy Labor Day to all you hard working people out there.  Hugs to you all!  I also want to thank you for all the hard work that you do.  Any who did you know that Labor Day came about in the year 1894 when our government decided to award us hard works with a day off.  However it was after the year 1882 when we had  Hugh railroad strike and It was labor against the government to managers.  Any who it caused a big recession and etc.  You can goggle it from the Washington Post article it will tell you all about it.  Any who I made these for a shoot I did on B.B.Q. and since that is what we do on Labor day am sharing this one with you.  Happy Labor Day and Happy end of summer to us all. Happy Trails to you until we meet again.  madjon51@aol.com aikenstandard.tv Face Book Cooking With MadJon and Friends.

Onion                                                          1 onion sliced Bell Pepper                                                  1 bell pepper sliced Garlic                                                          6 gloves minced Jalapeños Peppers                                       3 slice down the middle seeds removed Onion and Garlic Powders                          1 TBSP each Mustard Yellow                                           1 TBSP Ketchup                                                        1 cup Pineapple                                                      1 ½ cup slices Bacon                                                            6 slices Brown Sugar                                                 1 ½ cups Soy Sauce                                                     ¼  Cu Pork-in-beans                                               1 large can Black Beans                                                  1 can Kidney                                                           1 can Great Northern Beans                                    1 can

 

Directions:

Open your beans and rinse off the black beans only.  Pre-heat you oven to about 375 degrees.  Take out a oblong pan and grease it and pour the beans into the pan.  Slice your pepper and onions. To the beans add the onion, garlic powders, mustard, ketchup, garlic gloves, and mix well.  Then top them with the onion and bell peppers slices.  Top the beans with the bacon and sprinkle the brown sugar on top.  Then sprinkle your soy sauce on top.  Then place the pineapple and jalapeno’s to top.  Cover and bake for about an hour then uncover and bake another 30 minutes to reduce it.