Yellow Cake Mix 1
packet
]Vanilla pudding 1 Box
Oil
½ Cup
Vanilla
1 tsp
Water
1/3 cup
Lemon Zest
1 Lemon
Irish Whiskey
¼ cup
Slivered Almonds, toasted 1 cup
Sour Cream
1 cup
Eggs
4 Eggs, beaten
Caraway Seeds
1 TBSP
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Glaze:
Confectioner’s
Sugar 1 ½ cups, sifted
Lemon
Juice, fresh 2 TBSP
Milk 1 TBSP
Irish Whiskey 1 TBSP
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Directions
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Mix
the cake mix with the pudding. Beat in
the oil, vanilla, zest, eggs, sour cream, seeds, whiskey, and water. Blend in the roasted almonds. Bake in a pre-heat oven at 325 degrees, in a greased Bundt
pan for about 40 to 45 minutes or until done.
Let rest in pan for about 20 minutes before removing cake from the
pan. Cool and mix the glaze to pour on
top. Take the sugar and beat with
juice, milk, and whiskey. Pour over
the cake and top with some extra Almonds.
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