Broccoli Cheddar Chicken - Better than Cracker Barrel

Hello foodies, Hope all is well!  I made up this recipe for my granddaughter, who loves Cracker Barrel's Broccoli Cheddar Chicken Casserole.




Broccoli Cheddar Chicken:

4 Boneless Chicken Breast Cut up
1 Bag Frozen Broccoli
1 can Cheddar Cheese Soup
1 can Cream of Chicken Soup
Salt and Pepper to taste
2 tsp. Garlic and Onion Powders
2 cups Italian Cheeses Shredded
1 cup Milk
1 1/2 cups Crumbled Ritz Crackers
1/2 stick melted Butter
1 1/2 cups shredded Cheddar  Cheese

Pre-heat oven to 375 degrees.  Grease baking casserole dish.  Mix the chicken with salt, pepper, garlic and onion powders until well blended.  Mix the Soup's, Broccoli, Italian cheese, and Milk together with the chicken mix.  Pour the mix into the baking dish.  Melt the butter and toss it with the Ritz crackers and cheddar cheese, place it on top of the chicken mix and spread it to cover the top of the chicken mix.  Cover the casserole and bake for about 40 minutes and check the broccoli and if its tender then bake the casserole until the top is bubbly and brown.  Bona'Y'all


I hope you give this dish a try and if you like more crackers on this dish then add a few more crumbs.  Please come follow my blog and if you have any recipes that I may help you with my email address is madjon51@aol.com and message me on Facebook.  Come follow and like me please.  Happy trails to you until we meet again.