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Thursday, October 15, 2015

Texas Hash Salsa Yummy Pass the chips Please

Hello to all my foodie friends out there in web land glad to see you again.  I've been busy with getting windows cleaned at our house and getting the house ready for the winter because we all know its coming.  While we were in Texas I tried out this Texas Hash recipe and it looks and taste great.
Would be great to dish up for one of the football games or tail gating plus it serves a lot of people. Any who like with any recipe you can add more hot and different types of Beans to your liking.

Texas Hash Salsa

5 Tomatoes diced
1 can drained Corn
1 can drained Kidney Beans
1 can drained Black Beans
1 diced Onion
8 cloves minced Garlic
2 tsp. Onion Powder
2 tsp garlic powder
2 fresh Lime juice
1 Bell Pepper diced
3 Hot Peppers your choice
1/2 bunch fresh chopped Cilantro
1 small can crushed Pineapple with juice (Optional)

Mix all ingredients together and chill.  Serve with your favorite chips.  Enjoy partner.

Come like my fan page on Face Book, Cooking With MadJon & Friends. Leave a comment or follow this blog please would love to have you send a recipe for me to try and I'll blog on it.   Happy trails to you until we meet again.




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