Hello to my foodie friends in web land hope all is well and that everyone had a fun and safe Mother's Day. We spent our day at the lake with our daughter and friends. A good time was had by all. I want to take just a second to say Happy Mother's Day to my mom who left us in 2005 to be with my brother, sister and father. I miss my mom a lot, I miss her always telling me that I could do anything I set my mind too do. She'd tell me to use everything that I had to my advantage to get the job done. She'd tell me, "Eileen, take time to smell the roses," when I'd be working to hard or so she thought. Over achiever is what I know I'm. I can hear her and my dad both saying do the best you can do and if a man is paying you to do a job do the best job that you can do no matter how big a job or how little that job may be. Any who am proud to be the daughter of George Allen Newby and Jeanne Varney Newby. Any who lets talk about venison, what a nice lean meat to eat. The flavor can be strong but before you cook with it you can marinate it in milk overnight. I like it fried up with Buttermilk and coated with seasoned flour. It taste like Chicken Fried Steak and serve it with Milk Gravy, yummy. At the lake we B.B.Q. it on the grill. Very tasty and not a wild flavor at all. If you like Venison give me a shout on my email account at madjon51@aol.com. By the way while processing your venison, if you bleed out the venison the right way you should not have a real strong wild taste.
Venison Hamburger
1 Pound ground Venison
1 package Lipton Onion Soup mix
1 egg
1.5 Tbsp. Worcestershire sauce
1.5 tsp. Garlic Powder
1 Tbsp. Oil
Mix all ingredients in a bowl hand patty and your ready to B.B.Q. Serve with your favorite sides.
Happy Trails to you until we meet again. Come join me on twitter or Face Book me at "Cooking With MadJon & Friends".
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