MadJon's Szechuan Noodles
1 pound Cooked Noodles
1 pound ground Pork or Turkey meat
1 Onion diced
4 cloves Garlic minced
2 TBSP Oil
3 Green Onions diced
1/2 tsp ground Ginger
1/2 tsp Black Pepper ...
1 tsp. Onion & Garlic Powders
2 tsp. Chili Oil
1 tsp crushed Red Peppers
1 TBSP Sugar
2 TBSP Corn Starch
1/2 cup Soy Sauce
1/4 cup Oyster Sauce
2 tsp. Sesame Oil
1/4 cup Sherry Vinegar
1/2 cup to 1 cup Chicken Broth or water
Brown the onions and garlic in the oil and cook until they are clear in color. Brown the meat with the onions, garlic, add your spices, sugar and sesame oil to the mix. Add the corn starch and mix it till it is well blended. Then add the green onions, sherry, oyster sauce, and soy sauce. Stir and then add the broth to the mix and cook until your sauce is thick. If you wish you may fry some rice noodles to place on the top of your cooked noodles for some extra texture to your dish. I top mine with diced green onions and this serves 6 to 8 servings. I usually serve ti up with my Pineapple Cole Slaw. Cook noodles according to package directions. If you have any questions about this dish just message me. Thx, MadJon.See More
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