Hello web land foodies it's me again and am wishing you a very happy Labor day full of fun, sun, and foods. One of the foods that are most popular is what we call here in South Carolina as Bar-B-Q Hash which is made from Pork Butt mixed with Potatoes, Onions, and a sauce which am going to share with you today. Also I want you to know that the word Hash is a verb, French, and means to chop. I will also credit any B.B.Q. techniques to the Native Americans in the 17th century. There are lots of places in our area to get good Hash which one is Duke's B.B.Q. located on Whiskey Road in Aiken and I must say they do have some great sides to go with the Hash. If your making B.B.Q. at home this Labor Day your sides can be, Potato Salad, Cole Slaw, Collard's, Macaroni and Cheese, and Banana Pudding for dessert. I'd like to also add that all of these dishes I have recipes for on my blog just go search it. Any who I hope you enjoy this recipe, friends, and family.
Bar-B-Q Hash South Carolina Style
1 Pork Shoulder, rubbed with Salt, Pepper, Onion & Garlic Powder
add 1 chopped Onion, 6 cloves minced Garlic to: while the meat is simmering add
5 peeled diced Potatoes.
Slowly simmer in a pot with a little water until the pork is fork tender.
Sauce:
1 small can Tomato Paste
1/2 can Apple Cider Vinegar
1/2 cup Brown sugar
3/4 cup corn syrup
3/4 cup Ketchup
1/2 cup mustard
1 bottle smoky flavored BBQ Sauce
Few drops Tabasco
1 TBSP Worcester Sauce
1 tsp Black Pepper
1 tsp Salt
2 tsp Onion an Garlic Powders
1 TBSP Chile Powder
2 tsp. liquid smoke
Simmer all ingredients for about an hour and add sauce to the chopped pork when its tender. Serve over Rice.
Hope you enjoy this recipe, Bona' Y'all. Happy trails to you until we meet again. Taking of until after Labor Day.
No comments:
Post a Comment