Enoy this Pumpkin Recipe from Hall's Pumpkin Patch cookbook, Pumpkin Pound Cake with Pecans

Hello foodies its me again, Madjon coming to you with a new recipe for you all to try.  This one is a sample from my new mini cookbook, called, Hall's Pumpkin Patch Cookbook sold on amazon at https://www.amazon.com/Halls-Pumpkin-Cookbook-Eileen-Hutson-ebook/dp/B07695DJLF/ref=sr_1_fkmr0_1?ie=UTF8&qid=1507852065&sr=8-1-fkmr0&keywords=eileen+hudson+hall%27s+pumpkin+patch+cookbook.  This book came to be when our grand-daughter opened up her business called,"Hall's Pumpkin Patch". Its located in Johnston, S.C,.  It was her brainchild that she wants to do to get kids and parents out looking for that perfect pumpkin for decorating or craving.  Any who she asked me to write a mini cookbook on pumpkins and so there are 35 recipes in this mini cookbook that have been tested out.  This recipe is not in the book but it is the brainchild of a sheet cake recipe that's written in there.  The book has recipes on soup, desserts, even a cookie recipe.  Any who I hope all is well with you and I'll be posting again though the holidays.  If you have any questions about this or any other recipe just leave a comment or Facebook me.  Also if you not into recipes with a kindle or computer device then I do have copies printed of the cook book.

Pumpkin Pound Cake Pecan

1 package pound cake mx, Vanilla

1 tsp. vanilla

3 eggs,  beaten

1/2 cup butter, melted

1 cup milk

1 1/2 cups canned pumpkin

1 tsp. cinnamon

1 tsp. apple spice mix

pecans:

1 cup, chopped [pecans

3 T. Brown Sugar

1/2 cup melted butter

Icing: optional

1 stick butter, softened

1 tsp. vanilla

2 cups confectionary sugar

2tsp. milk

Mix first eight ingredients together until they are well blended. Mix the pecans with the sugar and butter.  Place half of the pecan mixture into pan.   Pour cake mix blend into greased pound cake pan and top the cake blend with the rest of the pecans.  Bake in a pre-heated oven on 350 degrees for about 50 to 60 minutes or until cake is firm in the middle to touch. or a tooth pick inserted into center comes out clean.  Icing is optional:  Beat butter until its creamy.  Start adding the sugar and vanilla and milk slowly until they are all well blended. .  When you cake is cooled down to torch and out of your pan, then you can ice your cake.  Its okay if the icing is not firm you want it runny to top your cake.  I like icing cakes while they are still warm, it helps keep them moist.  You should only let your pound cake cool about ten to fifteen minutes before you remove it from the pan.

Hope you enjoy this recipe and check out my mini Pumpkin cookbook on amazon.  Happy trails to you until we meet again.