Hello again all my foodie friends, its MadJon here, coming your way with a very tasty, tested, and savory new recipe for the holidays. This comes from my table to yours. My hubby and friends loved it. So give it a try and its a easy dish to make. Happy trails to you until we meet again. Come like my face book page, "Cooking With MadJon and Friends".
Chop 1 1/2 pecans and place onto a greased cookie sheet, pam will do. mix pecans with 1 T. Brown sugar, 1 teas. Salt, 1 teas. Worcestershire sauce, and a few dashes of Hot Sauce. Toss till well blended and roast for about 8 minutes in an oven on 325 degrees. Rest them up to cool.
3/4 cups of your pecans
3 TBSP Brown Sugar
5 dashes of Hot Sauce
2 teas. Worcestershire Sauce
2 8 oz. packages of softened Cream Cheese
1/2 cup shredded sharp Cheddar Cheese
3 finely chopped green onions
1 cup dried Cranberries
1 teas. seasoned salt
1 teas. Garlic and Onion powders
1 packet Ranch Style dressing mix
Black pepper to taste
1 8 oz. can drained Crushed Pineapple
Mix all ingredients until well blended, roll into a ball with the remaining pecans and cool until ready to serve. Crackers are a must. Enjoy! Optional: you may sprinkle the top with Red and Green colored Sugar.
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