Hello to all my foodies friends out there in web land, just a note to say I hope all is well for you this October. Today we are going to be sending you a new recipe made with Pumpkin.
Pumpkin Walnut Raisin Muffins
1 box vanilla cake mix
3 eggs beaten
1 stick butter, melted
1 and 1/2 cup canned pumpkin
1 cup buttermilk
1 tsp. vanilla
1 tsp cinnamon
1 tsp apple spice
1/4 tsp all-spice
1/2 cup whiskey
3 T. brown sugar
1 cup chopped walnuts
Pre-heat your oven to 350 degrees and place your cupcake holders in your pans. Mix the cake mix with all your spices. Then beat your eggs with the buttermilk until blended. Melt the butter and add it into the cake with the buttermilk, pumpkin in the mixture. Add your vanilla. Add your chopped walnut to the mix and blend well. Then stir your brown sugar, whiskey, and raisins together and let them rest for about 10 minutes.. Then stir them into the cake mix. Fill your muffins holders with the mix to their halfway point. Bake your muffins for about 15 minutes or until done.
I hope you enjoy this recipe and please go buy my new eBook on amazon.com called, Hall's Pumpkin Patch Cookbook, by Eileen Hutson. Happy trails to you until we meet again. Comment if you wish.
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