chicken Buffalo Spring Rolls

Madjon makes Buffalo Spring Rolls and Marinara & Feta Cheese spread with Croutons in “The Wedding Tasting” episode of Cooking with Madjon and Friends. Buffalo Spring Rolls Buffalo Sauce Ingredients: ¼ cup hot sauce* 1 tsp. Worcestershire sauce ¾ cup ketchup 2 tbsp. vinegar 1 tsp. mustard 1 tbsp. butter, melted 1 tsp. salt pepper to taste 1 tsp. onion 1 tsp. garlic powderDirections: Mix all ingredients. *May use a smaller amount if worried about the heat! Buffalo Spring Rolls Filling Ingredients: 2 cloves garlic, chopped 1 pound cooked chicken ¼ cup sauce 1 package small egg roll wraps 1 package shredded carrots 1 package slaw mix 6 green onions, chopped 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. fresh garlic ¼ cup chopped cilantro salt and pepper to taste 1 egg + 1 tbsp. water oil to fry Directions: Mix all ingredients thoroughly. Roll filling in spring roll pastry wraps. Fry in a shallow skillet with heated oil. Flip and cook other side. The mixture is enough for 24 rolls. Marinara Sauce Marinara Sauce Ingredients: 1 bell pepper, diced 1 onion, diced 1 tbsp. onion powder 1 tbsp. garlic powder 1 tsp. tarragon leaves 1 bay leaf 1 tbsp. basil 1 tbsp. oregano 1 tbsp. Italian seasoning salt 1 tbsp. garlic 1 2 cup wine 1 can tomato paste 3 tbsp. sugar Directions: 1) Heat olive oil in a large skillet over medium heat. Add chopped garlic, diced onions and diced green bell pepper. Cook until tender and then add a can of crushed tomatoes. Add spices, red wine, sugar, tomato paste, sea salt and cracked pepper. Stir, cover and simmer over low heat for the flavors to mingle! 2) Toast bread for croutons. Feta & Goat Cheese Spread ½ cup Feta cheese 1 package cream cheese 1 tsp. Italian seasoning ½ tsp. onion powder ½ tsp. garlic powder Mix feta cheese, goat cheese, cream cheese and seasonings. Spread feta spread on toasted croutons, and top with marinara sauce. Find more recipes athttp://www.aikenstandard.com/astv/madjon.
I made this recipe up for a wedding I did in Aiken they wanted a Buffalo kind of spring roll and they are de'lish. Try this recipe and come like my fan page on Cooking With MadJon and Friends on Face Book.  Thanks and message me on Facebook, Eileen Hutson with any questions,  Bona Y'all.  Happy trail to you until we meet again.  MadJon.