Hello to all my foodie friends out there on the Web. Am sorry I've been a very busy lady here lately. Rhonda made some tasty Biscuits while we were at the Lake House and am here to share the recipe with you all. Everyone likes different textures when it comes to that wonderful Breakfast side we call the Biscuit. There are lots of different recipes that you may follow. I think the trick to a great Biscuit is not to knead them to much. Using your hands knead your dough like 4 or 5 times and then place it on a lightly flours service. Make sire the you preheat your oven so we don't have a tough Biscuit. Any-who this seems to be a easy recipe to follow.
Buttermilk Biscuits
3 Cups self-rising Flour
1 teas. Salt
1 teas. Sugar
1 cup Whole Buttermilk
1/4 cup melted Butter
Preheat your oven to 450 degrees. Grease a baking sheet. Stir flour, salt, sugar, still blended. Add Buttermilk and Butter to the flour mix and stir until blended. Knead the dough with you hands about 4 or 5 times. Place the dough on a lightly floured surface. Roll out your dough to about 3/4 inch thickness. Using a 2 inch biscuit cutter cut about 16 pieces. You may roll out the leftover dough one time and make another biscuit or you can do what my mom always did, brush the rolled dough with butter and top with Cinnamon-sugar mixture. Roll the dough and bake it with your biscuits. Its yummy. If you wish for more even browning brush the biscuits with melted butter on the tops before baking.
Hope you enjoy this recipe and I hope all is well with you and yours. Visit my on Face book at, "Cooking With MadJon and Friends". Happy trails to you until we meet again.
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