Texas Hash Salsa Yummy Pass the chips Please

Hello to all my foodie friends out there in web land glad to see you again.  I've been busy with getting windows cleaned at our house and getting the house ready for the winter because we all know its coming.  While we were in Texas I tried out this Texas Hash recipe and it looks and taste great.

Would be great to dish up for one of the football games or tail gating plus it serves a lot of people. Any who like with any recipe you can add more hot and different types of Beans to your liking.

Texas Hash Salsa

5 Tomatoes diced
1 can drained Corn
1 can drained Kidney Beans
1 can drained Black Beans
1 diced Onion
8 cloves minced Garlic
2 tsp. Onion Powder
2 tsp garlic powder
2 fresh Lime juice
1 Bell Pepper diced
3 Hot Peppers your choice
1/2 bunch fresh chopped Cilantro
1 small can crushed Pineapple with juice (Optional)

Mix all ingredients together and chill.  Serve with your favorite chips.  Enjoy partner.

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Buttermilk Biscuit's at Rhonda's Lake House Texas

Hello to all my foodie friends out there on the Web.  Am sorry I've been a very busy lady here lately.  Rhonda made some tasty Biscuits while we were at the Lake House and am here to share the recipe with you all.  Everyone likes different textures when it comes to that wonderful Breakfast side we call the Biscuit.  There are lots of different recipes that you may follow.  I think the trick to a great Biscuit is not to knead them to much.  Using your hands knead your dough like 4 or 5 times and then place it on a lightly flours service.  Make sire the you preheat your oven so we don't have a tough  Biscuit.  Any-who this seems to be a easy recipe to follow.

Buttermilk Biscuits

3 Cups self-rising Flour
1 teas. Salt
1 teas. Sugar
1 cup Whole Buttermilk
                                                                1/4 cup melted Butter


Preheat your oven to 450 degrees.  Grease a baking sheet.  Stir flour, salt, sugar, still blended.  Add Buttermilk and Butter to the flour mix and stir until blended.  Knead the dough with you hands about 4 or 5 times. Place the dough on a lightly floured surface.  Roll out your dough to about 3/4 inch thickness.  Using a 2 inch biscuit cutter cut about 16 pieces.  You may roll out the leftover dough one time and make another biscuit or you can do what my mom always did, brush the rolled dough with butter and top with Cinnamon-sugar mixture.  Roll the dough and bake it with your biscuits. Its yummy.  If you wish for more even browning brush the biscuits with melted butter on the tops before baking.


Hope you enjoy this recipe and I hope all is well with you and yours.  Visit my on Face book at, "Cooking With MadJon and Friends".  Happy trails to you until we meet again.