Hello foodies out there its madjon again and I hope all is well. Am off to a very busy summer with gardening, vacationing, and just enjoying life with family and friends. I can't believe tis almost half a year gone by so fast. That's what happens as you get older the years seem to fly by as my old mom used to say. Any who am here to give a head's up on a goodies I tasty at the last group we went to a few days ago and it was very tasty' It was served with crackers.
Tomatoes Basil & Parmesan Cheese
3 to 4 sliced tomatoes
Salt and Pepper to taste
1 tsp. Onion & Garlic Powders
4 TBSP Chopped fresh Basil
6 slices cooked Bacon, crumbled
2 TBSP. Balsamic Vinegar
1 1/2 cups shredded Parmesan Cheese
Pre-heat your oven to 350 degrees. Place your tomatoes in a oblong pan. Add the salt, pepper, onion, and garlic powders on top of your tomatoes. Add the crumbled Bacon. add the chopped basil. Sprinkle the vinegar on top of that. Then sprinkle your cheese and bake for about 15 to 20 minutes until the cheese is melted. Serve with your favorite crackers.
Hope you enjoy this recipe and please leave any comments for me to reply too. Visit my fan page on Face Book, "Cooking With MadJon & Friends." Happy trails to you until we meet again.
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