Happy Labor Day Y'all With Oven B.B.Q. Ribs It Can Be Done

Hello to all my foodies friends out there in web land and today we are going to talk about making some ribs by using the oven roast and you will be ready to link your fingers tomorrow when you try these in the oven.  Easy and tasty for anyone to cook your meats this way.  Happy Labor Day and am grateful for a day off.  The pictures am using a couple from the TV show like the B.B.Q. Corn cooked in the husk right on the pit and the pork with the Baked Beans and Potato Salad is from another shoot.  Heck I make Barbecue in my oven all the time.  Am going pass on a rub I want you to try your hand at and also when you rub your meat let it rest a few hours before roasting it.  Always let your meat rest for about 10 minutes before cutting into it, this helps retain your juices and with pork I'd like to see you cook it on about 325 degrees in a pre-heated oven.  It will take about 3 hours cooking time to get them tender.  Now you can use a bone in spareribs or a boneless.    If you are using a fresh Ham it will take longer to cook because you want to be able to pull your meat.  You add a Sauce to your meat in the last thirty to forty five minutes of your cooking time.  You cook it on a rack in a raised rim  pan like a cookie sheet and its cooked uncovered.  You can see that its tender by using a fork inserted into the meat and it pulls apart or you can pull on the rib bones and it should release easy.  Any who enjoy your families and friend this Labor Day Monday. Go like my fan page on Facebook at Cooking With MadJon & Friends or watch the cooking shows at aikenstandard.tv.

MadJon's Rub

1 rack ribs
1 Cup Brown Sugar
1/2 Cups Smoked Paprika
1 TBSP Mrs's Dash's
1 TBSP Salt
1 TBSP Black Pepper
1/2 TBSP Cayenne Pepper
1 TBSP Cumin
1 TBSP Garlic Powder
1 TBSP Onion Powder

Mix all ingredients and rub both sides of ribs and let it rest about 3 hours before roasting in the oven.  Roast on a rack in a rimmed baking pan.  Sauce with your favorite sauce the last thirty to forty minutes of roasting.  Let rest for about 10 minutes before cutting or serving. It may take about 2 1/2 to 3 hours cook time so taste your ribs after two hours.  All oven are different with cook times.

Happy trails to you until we meet again. My email address is madjon51@aol.com if you have any questions about any recipes.  Bona' Y'all.