Well hello again to all you foodies out there in web land this is MadJon again and today we are going to be talking about some nice and creamy Peanut Butter Pie with Chocolate Crust. Last week I went to lunch with my foodies Club and we ate at one of the little bristles in Augusta along the river. The food was great and the desserts were Hugh! However I think the Peanut Butter Pies they served could use a creamier filling. So I went home to my test kitchen and came up with this pie recipe which everyone loved on the set of the "Cooking With MadJon and Friends" show so am going to share it with Y'all. If you go to this web-site you will learn the history of how the Peanut Butter Pie came to be. http://www.danspeanutbutterpies.com/History.aspx neat story. Any who I would have thought the recipe when have been made up at about the time Peanut Butter cookies came into our world. Any who let's give this a try shall we.
Peanut Butter Pie With Chocolate Crust
1/2 package of Keebler Striped Chocolate Cookies, crushed
3 TBSP. Butter melted
3 TBSP. Sugar, Brown or White
Crush your cookies and to that you add the melted butter and sugar. Place in a 9" pie pan and bake crust in a pre-heated oven at 350 degrees for about 10 minutes. Cool when cooked.
Peanut Butter Pie
1 8 ozs. Cream Cheese Package, softened
1 cup Confectionary Sugar
3/4 cup Peanut Butter, smooth
1 Cup Heavy Whipping Cream
1 tsp. Vanilla
1 tsp Caramel Sauce, ready made
Reese's Minis Peanut Butter Cups
1 Cup Chopped Salted Peanut
In a bowl beat the heavy whipped cream till stiff, then to that you beat in the softened cream cheese. When it is well blended then you add the sugar and beat till it is smooth. Then to that you add the peanut butter, vanilla and caramel. Blend well. You can use a Ice Cream Sauce for the caramel if you wish. Now you pour the mix into your crust and cool for about 4 hours. Then top pie with your Reese's minis and chopped nuts. Pour alittle of the caramel sauce on top and I say Bona Y'all.
Let's give this recipe a try if you like Peanut Buttter. Let me know how you like it and also send me some recipes please at madjon51@aol.com. Visit me on FB and like my fan page and tell your friends about it, https://www.facebook.com/#!/CookingwithMadjon. Happy trails to you and your until we meet again. Bona Y'all. MadJon.
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