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Monday, January 21, 2013

Barack Obama Inauguration Victory Blueberry Cake

Hello to all my foodie friends again its MadJon and am writing today to give you all the recipe of the Obama Victory cake I made up during my visit to Washington DC after the election.  Even though I batted for the other team, I am an American above all other things.  While we were in D.C. I talked to friends who batted for President Obama and who were very happy with their victory.  Even though while visiting with them I learned that they two are concerned with the economy and the national debt just like all Americans.  Even though I can disagree with some of their ideas as well as they disagree with me we are still all Americans and want the best for our country.  So I say Mr. President great speech and I hope someday you will get to taste this cake.   From one American to you as an American.  Eileen F. Hutson, MadJon.

Vice President Biden, Mr. Chief Justice, Members of the United States Congress, distinguished guests, and fellow citizens: Each time we gather to inaugurate a president, we bear witness to the enduring strength of our Constitution. We affirm the promise of our democracy. We recall that what binds this nation together is not the colors of our skin or the tenets of our faith or the origins of our names. What makes us exceptional – what makes us American – is our allegiance to an idea, articulated in a declaration made more than two centuries ago:
“We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable rights, that among these are Life, Liberty, and the pursuit of Happiness.”
Today we continue a never-ending journey, to bridge the meaning of those words with the realities of our time. For history tells us that while these truths may be self-evident, they have never been self-executing; that while freedom is a gift from God, it must be secured by His people here on Earth. The patriots of 1776 did not fight to replace the tyranny of a king with the privileges of a few or the rule of a mob. They gave to us a Republic, a government of, and by, and for the people, entrusting each generation to keep safe our founding creed.
For more than two hundred years, we have.
Through blood drawn by lash and blood drawn by sword, we learned that no union founded on the principles of liberty and equality could survive half-slave and half-free. We made ourselves anew, and vowed to move forward together.
Together, we determined that a modern economy requires railroads and highways to speed travel and commerce; schools and colleges to train our workers.
Together, we discovered that a free market only thrives when there are rules to ensure competition and fair play.
Together, we resolved that a great nation must care for the vulnerable, and protect its people from life’s worst hazards and misfortune.
Through it all, we have never relinquished our skepticism of central authority, nor have we succumbed to the fiction that all society’s ills can be cured through government alone. Our celebration of initiative and enterprise; our insistence on hard work and personal responsibility, are constants in our character.
But we have always understood that when times change, so must we; that fidelity to our founding principles requires new responses to new challenges; that preserving our individual freedoms ultimately requires collective action. For the American people can no more meet the demands of today’s world by acting alone than American soldiers could have met the forces of fascism or communism with muskets and militias. No single person can train all the math and science teachers we’ll need to equip our children for the future, or build the roads and networks and research labs that will bring new jobs and businesses to our shores. Now, more than ever, we must do these things together, as one nation, and one people.
This generation of Americans has been tested by crises that steeled our resolve and proved our resilience. A decade of war is now ending. An economic recovery has begun. America’s possibilities are limitless, for we possess all the qualities that this world without boundaries demands: youth and drive; diversity and openness; an endless capacity for risk and a gift for reinvention. My fellow Americans, we are made for this moment, and we will seize it – so long as we seize it together.
For we, the people, understand that our country cannot succeed when a shrinking few do very well and a growing many barely make it. We believe that America’s prosperity must rest upon the broad shoulders of a rising middle class. We know that America thrives when every person can find independence and pride in their work; when the wages of honest labor liberate families from the brink of hardship. We are true to our creed when a little girl born into the bleakest poverty knows that she has the same chance to succeed as anybody else, because she is an American, she is free, and she is equal, not just in the eyes of God but also in our own.
We understand that outworn programs are inadequate to the needs of our time. We must harness new ideas and technology to remake our government, revamp our tax code, reform our schools, and empower our citizens with the skills they need to work harder, learn more, and reach higher. But while the means will change, our purpose endures: a nation that rewards the effort and determination of every single American. That is what this moment requires. That is what will give real meaning to our creed.
We, the people, still believe that every citizen deserves a basic measure of security and dignity. We must make the hard choices to reduce the cost of health care and the size of our deficit. But we reject the belief that America must choose between caring for the generation that built this country and investing in the generation that will build its future. For we remember the lessons of our past, when twilight years were spent in poverty, and parents of a child with a disability had nowhere to turn. We do not believe that in this country, freedom is reserved for the lucky, or happiness for the few. We recognize that no matter how responsibly we live our lives, any one of us, at any time, may face a job loss, or a sudden illness, or a home swept away in a terrible storm. The commitments we make to each other – through Medicare, and Medicaid, and Social Security – these things do not sap our initiative; they strengthen us. They do not make us a nation of takers; they free us to take the risks that make this country great.
We, the people, still believe that our obligations as Americans are not just to ourselves, but to all posterity. We will respond to the threat of climate change, knowing that the failure to do so would betray our children and future generations. Some may still deny the overwhelming judgment of science, but none can avoid the devastating impact of raging fires, and crippling drought, and more powerful storms. The path towards sustainable energy sources will be long and sometimes difficult. But America cannot resist this transition; we must lead it. We cannot cede to other nations the technology that will power new jobs and new industries – we must claim its promise. That is how we will maintain our economic vitality and our national treasure – our forests and waterways; our croplands and snowcapped peaks. That is how we will preserve our planet, commanded to our care by God. That’s what will lend meaning to the creed our fathers once declared.
We, the people, still believe that enduring security and lasting peace do not require perpetual war. Our brave men and women in uniform, tempered by the flames of battle, are unmatched in skill and courage. Our citizens, seared by the memory of those we have lost, know too well the price that is paid for liberty. The knowledge of their sacrifice will keep us forever vigilant against those who would do us harm. But we are also heirs to those who won the peace and not just the war, who turned sworn enemies into the surest of friends, and we must carry those lessons into this time as well.
We will defend our people and uphold our values through strength of arms and rule of law. We will show the courage to try and resolve our differences with other nations peacefully – not because we are naïve about the dangers we face, but because engagement can more durably lift suspicion and fear. America will remain the anchor of strong alliances in every corner of the globe; and we will renew those institutions that extend our capacity to manage crisis abroad, for no one has a greater stake in a peaceful world than its most powerful nation. We will support democracy from Asia to Africa; from the Americas to the Middle East, because our interests and our conscience compel us to act on behalf of those who long for freedom. And we must be a source of hope to the poor, the sick, the marginalized, the victims of prejudice – not out of mere charity, but because peace in our time requires the constant advance of those principles that our common creed describes: tolerance and opportunity; human dignity and justice.
We, the people, declare today that the most evident of truths – that all of us are created equal – is the star that guides us still; just as it guided our forebears through Seneca Falls, and Selma, and Stonewall; just as it guided all those men and women, sung and unsung, who left footprints along this great Mall, to hear a preacher say that we cannot walk alone; to hear a King proclaim that our individual freedom is inextricably bound to the freedom of every soul on Earth.
It is now our generation’s task to carry on what those pioneers began. For our journey is not complete until our wives, our mothers, and daughters can earn a living equal to their efforts. Our journey is not complete until our gay brothers and sisters are treated like anyone else under the law – for if we are truly created equal, then surely the love we commit to one another must be equal as well. Our journey is not complete until no citizen is forced to wait for hours to exercise the right to vote. Our journey is not complete until we find a better way to welcome the striving, hopeful immigrants who still see America as a land of opportunity; until bright young students and engineers are enlisted in our workforce rather than expelled from our country. Our journey is not complete until all our children, from the streets of Detroit to the hills of Appalachia to the quiet lanes of Newtown, know that they are cared for, and cherished, and always safe from harm.
That is our generation’s task – to make these words, these rights, these values – of Life, and Liberty, and the Pursuit of Happiness – real for every American. Being true to our founding documents does not require us to agree on every contour of life; it does not mean we will all define liberty in exactly the same way, or follow the same precise path to happiness. Progress does not compel us to settle centuries-long debates about the role of government for all time – but it does require us to act in our time.
For now decisions are upon us, and we cannot afford delay. We cannot mistake absolutism for principle, or substitute spectacle for politics, or treat name-calling as reasoned debate. We must act, knowing that our work will be imperfect. We must act, knowing that today’s victories will be only partial, and that it will be up to those who stand here in four years, and forty years, and four hundred years hence to advance the timeless spirit once conferred to us in a spare Philadelphia hall.
My fellow Americans, the oath I have sworn before you today, like the one recited by others who serve in this Capitol, was an oath to God and country, not party or faction – and we must faithfully execute that pledge during the duration of our service. But the words I spoke today are not so different from the oath that is taken each time a soldier signs up for duty, or an immigrant realizes her dream. My oath is not so different from the pledge we all make to the flag that waves above and that fills our hearts with pride.
They are the words of citizens, and they represent our greatest hope.
You and I, as citizens, have the power to set this country’s course.
You and I, as citizens, have the obligation to shape the debates of our time – not only with the votes we cast, but with the voices we lift in defense of our most ancient values and enduring ideals.
Let each of us now embrace, with solemn duty and awesome joy, what is our lasting birthright. With common effort and common purpose, with passion and dedication, let us answer the call of history, and carry into an uncertain future that precious light of freedom.
Thank you, God Bless you, and may He forever bless this nation.
 


Barack Obama Victory Blueberry Cake

1 stick Butter
2 cups Sugar
3 Eggs, beaten
1/2 cup Greek Yogurt
2.5 cups all-purpose Flour
1 tsp Baking Powder
1 tsp. Baking Soda
3/4 cup Buttermilk
1 tsp. Vanilla
1 1/2 cups Blueberry's
1 TBSP Flour
1 TBSP Sugar

Icing:

1 cup Sour Cream
1 cup Sugar
1 tsp. Vanilla
1 small container of Cool Whip
Blueberry's and Raspberry's for top, optional

Beat the butter and sugar till blended.  Then add the eggs and vanilla.  Then sift the flour with the salt, baking powder, and baking soda.  Then add the dry mix with the butter mix slowly and add the yogurt and buttermilk until all blended.  Mix the blueberries with the sugar and flour and toss in the mix lightly.  Then pour into two greased cake pans and bake on 350 degrees until done, about 30 to 35 minutes.   Cool cake on cake racks.  Mix the icing like sour cream, sugar, vanilla and cool whip together and ice the cake when it is completely cooled.

Bona Y'all happy trails until we meet again.  God Bless America.  Eileen F. Hutson, MadJon.
 

 
 



 



 


 

 

 

Cooking With Madjon: Southern Pecan Caramel Cake Yum Yum

Cooking With Madjon: Southern Pecan Caramel Cake Yum Yum: Hello to all my foodies friends out there in web land and today we are going to be talking Southern Pecan Caramel Cake which is a rec...

Southern Pecan Caramel Cake Yum Yum






Hello to all my foodies friends out there in web land and today we are going to be talking Southern Pecan Caramel Cake which is a recipe I made up after talking to my friend Mark Busbee after we did our New Years Day shoot.  He said that his family always makes a Pecan Cake for the holidays however I decided to make it to use all year long.  We discussed about rather to toast the pecans before you make the cake which I did and it help bring out the nutty taste of the pecans better in the cake.  We are from Texas and Pecans are a staple in baking as well as all across the South.  Do you say pecan or peecan?  I say Pecan.  The Caramel Sauce I used for this cake was sugar free and it was a Ice Cream Sauce.  As to the New Year I have spent most of it in Texas and now am home getting ready for some new catering jobs and hopefully a new fourth season of the "Cooking With MadJon and Friends Show.  Here is a link from an old show called "Figs" that I came across on the net for you to watch, http://blip.tv/aiken-standards-astv/cooking-with-madjon-chef-belinda-figs-3950383 .

Southern Pecan Caramel Cake

3 Cups Shifted All-Purpose Flour
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder

Sift all ingredients together.

Cream:
1.5 stick Butter
2 cups Sugar
3 beaten Eggs
1 cup Buttermilk
1 cup Greek Vanilla Yogurt
2 tsp. Vanilla
2 cups chopped Pecans, toasted

Slowly add the dry ingredients with the wet until all blended with beater.  Add your pecans and beat. Grease three cake pans and pour batter into pans.  Place in a pre-heated oven on 350 degree's until done, about 30 minutes.  Cool for 10 minutes or so and turn onto a cooling rack.

Frosting:

Sugar Free Caramel Sauce
1 cup toasted pecans, chopped
1 stick Butter
1 8oz Cream Cheese
2 tsp. Vanilla
4 cups Confectionery Sugar
1 TBSP Milk

Blend the butter and cream cheese together in a bowl.  Then add the vanilla and milk.  Then add the confectionery sugar till well beaten and blended. To frost frost the cake layer with frosting, pour some caramel sauce on top and add some pecans and repeat the process.

I hope you give this cake a try and enjoy.  Email with any recipe questions at madjon51@aol.com, like my fan page on facebook, "Cooking With MadJona nd Friends".  Happy trails to you until we meet again, Eileen Hutson, MadJon.




Sunday, January 13, 2013

Roasted Rosemary Sweet Potatoes Mark Busbee & JT Handy

Long, Long Ago
Should old acquaintance be forgot,
And never brought to mind?
Should old acquaintance be forgot,
And long, long ago.

Chorus
And for long, long ago, my dear
For long, long ago,
We'll take a cup of kindness yet,
For long, long ago

And surely youll buy your pint-jug!
And surely I'll buy mine!
And we'll take a cup of kindness yet,
For long, long ago.

Chorus
We two have run about the hills
And pulled the daisies fine;
But we've wandered manys the weary foot
Since long, long ago.

Chorus
We two have paddled in the stream,
From morning sun till dine;
But seas between us broad have roared
Since long, long ago.

Chorus
And there's a hand, my trusty friend!
And give us a hand of yours!
And we'll take a deep draught of good-will
For long, long ago.

Chorus
Did you know that Auld Lang Syne literally translates to “Old Long Since” and was Robert Burns and Scotland’s gift to the world. It is a song I never bothered to really study however it’s a song that’s sang all over the world on New Years it connects the world with words. I wish we could make peace all over the world with just a few words. Any who New Year gives us like a fresh start with our lives. Sometimes we start the New year with resolutions that we take with us into the new year. However, am not one to make resolutions, because I don’t want to break one that I make. Any who when I was in the café business everyone had a resolution to lose weight, that lasted all of two weeks. Then I went out and ask a few friends if they made New Year resolutions and a few do like my friend Suzie, who says she needs to learn to say no and put herself first for a while. Then my friend Ginger at the Magnolia Natural Market is thinking about opening three nights a week and juicing more. Then I talked with Marcie and she is going to study the Argentine Tango and in April go to the jungles of Costa Rica and study Shamanism, I think I’d like to go with her,. That sounds really interesting, am with you girl! Any who I wish everyone lots of luck and wealth in the next year. Don’t forget to eat your Greens for wealth and Black Eyed peas for luck. I will be eating them twice because when Chef JT Handy came on the New Years show with me he made some tasty Hopping John with some greens tossed in. I’d never had them served together before. I know his secret ingredient was his famous Bacon Fat that he uses on his smoked meats when he BBQ’s. That’s one of the tricks I learned from that Master Grille Chef. Then from Master Grille Chef Mark Busbee I learned how to make a wonderful Hash Brown Casserole and the best Smokin’ meat loaf, he adds lots of spices just the way I like it. JT as he’s called, says you should mix the woods when smoking your meats it seems to bring on a lighter smoke flavor. He is what you call a pit Master of JT’s BBQ and also co-host of the popular radio talk show BBQ Shop Talk and Mark is the other co-host of the radio talk show. Mark also is Co-owner of “Smokin Cole’s line of sauces and seasoning and my favorite is Buzz’s Butt Dust”. He also is an awarding winning Pit Master of the Q ”Fore” U cook Team, and a Judge as well. These two men I could talk about for days with all their awards and what they do for the Southern BBQ and statewide events. I just want to say buy their products and listen to them on the BBQ Shop Talk radio show to learn a lot more from them if you are interested in learning more about BBQ. I want to wish you all a very Happy, healthy New Year and please try some of these recipes to bring on the New Year. Thanks to all for watching the “Cooking With MadJon and Friends” on ASTV 95, we will be starting our fourth season.  You can also view the videos from this web site.

Rosemary Sweet Potatoes Roasted

4 Sweet Potatoes Diced
1/4 cup Pineapple Juice
Salt and Pepper to taste
1.5 tsp. Garlic and Onion Powder 
2 tsp. Rosemary, dried
3 TBSP Olive Oil
1 Onion, Sliced

Pre-heat oven to 425 degrees.  Place Sweet potatoes and the six other ingredients in a bowl and mix till well blended.  Pour onto a flat rimmed cookie sheet and bake for about 20 minutes at 425 degrees or place on your BBQ grille covered in foil for about 20 minutes. 

Happy New Year and Happy trails to you until we meet again.

Tuesday, December 25, 2012

Pineapple Upside-Down Cake Happy New Year


Hello to all my foodie friends and I hope you had a very Merry Christmas and a Happy New Year.  Our New Year show was filmed with two of the best Pit Master Grille Chefs In the South Carolina area.  Mark Busbee and JT Handy one judges BBQ events and the other teaches the art of wood smokin' meats.  They both co-host a radio show called BBQ Shop Talk out of Columbia which is a live show and they talk BBQ the whole time.  If you want to know BBQ then these are the two Chefs to learn from.  When they were on the show they had on the menu some Grille Stuffed pork Chops, smoked with some Apple Wood.  Then we had some Hash Brown Cheese Casserole and some smoked Meat Loaf made with some Cole's Smothin' BBQ Sauce.  Then on the menu for me was some Cole Slaw with Cranberry's and toasted Walnuts and some Roasted Rosemary Sweet Potato's.  Then I made some Pineapple Upside-Down Cake which was made with some Greek vanilla yogurt.  Did you know that the pineapple upside-down cake was invented because Dole made the hole punch machine to cut the pineapple with.  There are a few tasty dishes invented because of the machines.  Any who are you ready for some great Pineapple Upside-Down Cake?

Pineapple Upside-Down Cake

1 Box Pineapple Cake Mix
3 Eggs beaten
1/3 Cup Oil
1/3 cup Pineapple Juice, from the can of Pineapple Rings
3/4 cup Water

Mix all ingredients together until well blended.  Set aside.

Butter, 1 stick
1 cup Brown Sugar
1 cup Coconut
1 can of Pineapple rings
1 jar Maraschino Cherries
1 cup Vanilla Greek Yogurt
1/2 cup Brown Sugar



Heat butter and sugar together in a skillet until the sugar is melted.  Arrange the pineapple rings and cherries on top of the sugar and butter.   Then sprinkle the coconut on top of the rings.  Mix the yogurt and brown sugar together and pour on top of the coconut and hen add the cake mixture over the top of the yogurt mix.  Bake in a pre-heated oven on 350 degrees for about 1 hour or until done and tooth pick clean.

I hope that you try this recipe and go yum.  I also want to say have a very Happy New Year.  Eat your greens and Black Eyed Peas, we all need the wealth, health and luck that it can bring.  Please visit my fan page and like, "Cooking With MadJon and Friends".  Watch it on ASTV 95, www.aikenstandard.com.  Happy trails to you until we meet again.  Eileen Hutson, MadJon.  Oh and check out my e-cookbook on ITunes, MadJon Holidays for your new Ipads out there in web land.

Monday, December 24, 2012

What Does Christmas Mean To You? Christmas Raspberry Coconut Ice Box Cake


 
 

 
Hello to all my foodies friends out there in web land just want to say Merry Christmas  to you all and send you out a wonderful Christmas Raspberry Coconut Cake recipe to try that my sister and I made for our Christmas Show this year.
Today am writing about Christmas.  It’s the time of year where we are celebrating as Christians, the birth of Christ, my Lord and Savior.  I know that it’s hard to celebrate Christmas when we have so much sadness around this year with the shootings in Newtown, Connecticut and the loss of so much innocence with the victims.  The loss of 26 victims total and 20 of them children and we ask why? I don’t have the answer for that.  Any who I just want to say that my prayers are with each and every family member including the shooters, they are all victims in one way or another.  All I know is God’s angels are crying along with our nation and the world.  I also want to remember the other shooting victims from this year and I pray also for their families and the loss of their loved ones during this holiday season.  That being said What Does Christmas Mean To You?  For me am very thankful for my family and friends.  Am thankful for the love they hold for me as well.  Am thankful my sister Imogene Clark was able to come and join me on my Christmas Shoot this year.  If you saw the show she was the Red Head.  We had some fun with the show and made a Christmas Brunch which I hope you try some of the recipes like: Brown Sugar Thick sliced Bacon and some Southern Fried Cheese Christmas Grits Ball’s, which were very tasty indeed. Did you know that grits came from dried ground Hominy and they were introduced to the colony’s by the American Indian. Not a lot of Northerners have ever tried grits.  They don’t know what they are missing.  Grits were a staple at our house when I was a kid. Then we tried our hand at some Pumpkin Pancakes with toasted walnuts, with some nutmeg thrown in.   We also rustled up some Fruit Salad, Fried Chicken Tenders with Milk Gravy, Ham and Spinach Quiche, and managed to make some Bloody Mary’s to take the edge off.   All was to our liking for our Christmas Brunch and I hope that your Christmas brunch is just as tasty.  I remember one Christmas when the three older children were called upon to pass on our Christmas gifts to the little ones at our house, which we did but not with great joy I have to say being that I was at the age of about 8 then and I still believed in Santa but not after that.  However we got over it and at least helped the little ones with their gifts.  Yea our dad was that way he said, one of life’s lessons is it’s time to let you know who the real Santa is and that it’s a tough world out there and its time you learned a lesson.  So I remember that lesson very well however it did show me how to share.  I also managed to do a shoot with a friend of mine named Mark Busbee, which I will write about later, however I asked him what dish he had to serve up for Christmas and he said that it was his Pecan Cake that has been passed down in their family for years.  He painstakingly grains down the pecans for the cake and I asked him if he had ever toasted the Pecans first to bring out the oil in the nuts for a more nutty taste before he grains them and he said no but he will have to try that.  Any who, I hope for Christmas that all your wishes come true but if they don’t I wish you luck in putting everything back together so it works out for you.  I wish you peace and joy in your lives.  I wish you to feel the love of God in your lives as well.  Blessing to you all and I hope you enjoy these recipes and don’t forget to make that favorite family recipe for your menu and keep watching the Cooking With MadJon and Friends show on ASTV 95. Visit me on facebook at http://www.cookingwithmadjon.blogspot.com/.  If you own an Ipad please go buy my e-cookbook on ITunes called MadJon Holiday and Merry Christmas.  Happy Trail to you and yours until we meet again.
 
Christmas Raspberry Coconut Cake

Cake Mix Yellow  1 Box
Coconut 1 Cup

Cook the cake according to box directions. Use three layer pans like 8 or 9 inch.

Raspberry Filling

1 pint fresh or frozen Raspberry's
1 cup sugar
3 TBSP Corn Starch
1 Box Jell-o Raspberry
Butter 1 TBSP
1 cup water

Mix all the ingredients and bring to a simmer about 10 minutes.   When cake is cool add the raspberry sauce in the middle of the cakes.  Now you are read to ice the cake.

Icing

1 large cool whip
1 cup Sugar
1 cup Sour Cream

Mix all ingredients together and Ice the cooled cake and top with some extra coconut if you wish.      

Sunday, December 16, 2012

Southern Fried Christmas Cheese Grits Ball's

Southern Fried Christmas Cheese Grits Ball's Northerners Gotta Try Them

Hello again to all you foodies out there in web land, its MadJon again, wishing all of you a very Merry Christmas season.  However, before I start I just want to say that my thoughts and prayers are with the people of New town, Connecticut and the families of the victims.  I can't even start to say how you may feel.  All I can say is am very sorry for what has happened to you and yours.  Blessings to you during your time of need. 
Now do you know where grits came from? Well they came from the American Indian and they passed it on in the Colony days.  They come from dried Hominy and when ground they become our wonderful Southern Grits.  Which can be served with breakfast and buttered, boiled, pan fried, cheesed up and made into some wonderful South Carolina Shrimp and Grits.  I've also made a dish called Italian Shrimp and Grits. Which is one of my favorites.  When I did our Christmas show on the Cooking With MadJon and Friends set with my sister Imogene this year we made this recipe, which I liked.  However I decided they would taste better with some green onions cooked in the mix.  When I lived in Illinois we couldn't find these wonderful grits and when ever we went home to Texas we'd stock up on grits until our next visit.  My father was from Tennessee and we ate grits all my life however if you were from the North they never knew what a grits was.   My mom didn't know what grits were until she married my dad, come to think of it she hadn't eaten mush either, however she was from Connecticut.  I have heard people from up north say,"What the heck is a grits anyway"?  I hope this recipe helps introduce grits to you all. Any who I hope you give this recipe a try going down this grits road.  I also want to wish you the very best holiday season. Most of all enjoy your families you all. 

Fried Cheese Christmas Grits Ball's

Cooked 4 servings Grits, cooled
1 Egg, beaten
Onion Powder, 1 tsp
Garlic Powder, 1 tsp
Salt and Pepper, to taste
Green Onions, Chopped, 2 each
White or Yellow Cheese, 1 1/2 Cup
Jalapeno Pepper, 1 diced, no seeds, unless you want some heat
Panko Crumbs, 1 1/2 cups, to coat the balls

Cool your cooked grits.  In a bowl add your egg, spices, salt and pepper, green onions, cheeses, jalapeno, and mix until blended.  Roll into 2" balls and roll into the panko crumbs.  Heat your oil to about 325 degrees and cook balls on both sides until they are nice and brown and serve HOT.  Sever with your favorite sauce.
 This is my sister and I on the set of Cooking With MadJon and Friends Christmas shoot.  To watch the show go to www.aikenstandard.com ASTV 95 and the show is listed or go to my face book fan page https://www.facebook.com/CookingwithMadjon also I do have the Itunes MadJon Holiday e-cookbook out for your holiday menu needs.  Happy trails to you and yours until we meet again.  Eileen Hutson, MadJon.