Well hello to all my foodie friends out there in web land, just a note to say I hope you enjoy Super Bowl 51 and am pulling for the Atlanta Falcons, Hope they do some winning I hear its going to be a close game, well we shall see. I do hope that you try this recipe its quite yummy and easy to make. You serve it up with some Buns any type will do. This should serve 10-12 people. You also want to add some juice to your sandwich, that's where your find the flavor.
Hot Italian Roast Beef Sandwiches
4-5 pound Rump Roast
put 8 slits into the roast and place one garlic clove in each hole
Rub with Salt, pepper, 2 teaspoons each Garlic and Onion Powders
Bake at 375 pre-heated oven place roast on a rack and roast until done, remover the roast and let it rest for about 15 minutes and then cut the roast into thin slices, reserve your drippings
Now place the drippings into a crock pot and to the drippings you add:
2 cups Beef Broth,
2 Beef bouillon cubes
2 bay leafs
2 tsp Oregano, dried
2 tsp Basil, dried
1 tsp Thyme, dried
1 diced Onion
6 tiny yellow Texas Pete Peppers
Add your sliced roast to the broth and cook on high for about 2 to three hours in the crock pot. Keep it warm and serve with your favorite buns but remember to add some broth when you make a sandwich. Bona' Y'all.
Please let me know how you like this recipe trust me it is yummy. Happy Super Bowl and come like my fan page Cooking With Madjon and Friends on Face Book. Leave a comment if you wish and Happy trails to you
until we meet again.
