Merry Christmas Maddies Savory Caramel Pecan Pie

Hello to all my foodie friends out there in web land, hope all is well and that you are enjoying this wonderful holiday season.  I love this time of year to visit with family and friends.  Sorry for not posting lately but I've been very busy with family this last half of 2015.  Next year I will be posting more often again.  I do wish you and yours a very Merry Christmas.  This recipe I made up for my grand daughter over Thanksgiving and she loves the taste of sweet and savory, this is one of her favorite pies to eat.

Maddies Savory Caramel Pecan Pie

1 Cup Light or Dark Karo Corn Syrup
3/4 Cup Brown Sugar
3 Eggs beaten
1 tsp. Vanilla
3 T. Melted Butter
1/2 Cup Caramel baking Pellets
1/4 Cup Cream

1/2 cup crushed Salted Pretzels

Salt to sprinkle on top
1.5 cups Pecans

1 pre- made pie crust 9"

Mix the first 4 ingredients together.  Toss in the pecans and mix.  Then melt the butter, caramel, and cream together till they are blended.  Mix the caramel sauce with the first 4 ingredients. Then add the crushed Pretzels, mix  and  pour into the pie crust, sprinkle salt on top of pie.  Bake pie in a pre-heated oven on 325 degrees for about 50 minutes or until the middle of the pie reaches a temp of 200 degrees F.  Cool pie and serve with your favorite topper.  I like to add a chocolate sauce with mine.

Posted by Eileen Hutson at 7:31 AM

Merry Christmas and Bona' Y'all.  Happy trails to you until we meet again.