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Friday, February 24, 2017

Stuffed Chicken Breast with Crab

Hello to all my foodie friends out there in web land hope all is well and your year is still fresh with lots of hopes and dreams coming true.  Me I've been out of town a lot, yep this will be our year of travel and adventure.  Am really looking forward to a trip were taking with friends to Alaska this summer.  Am also looking forward to eating my favorite foods which is lots of Crab and Salmon.  Nothing better to me.  Any-who I hope your try and enjoy this recipe.  I'd be adding some Onion and Garlic powders by dusting your chicken breast with it.

Stuffed Chicken Breast With Crab




This is a photo copy of my recipe.  I hope you give it a try and also come visit and like my fan page on Face Book, "Cooking With MadJon & Friends".  Follow me on twitter if you wish.  Leave a comment or a question about cooking and I'd be happy to answer them.  Happy trails to you until we meet again.

Friday, February 3, 2017

Super Bowl 51 Serve Hot Italian Roast Beef Sandwiches Go Falcons

Well hello to all my foodie friends out there in web land, just a note to say I hope you enjoy Super Bowl 51 and am pulling for the Atlanta Falcons, Hope they do some winning I hear its going to be a close game, well we shall see.  I do hope that you try this recipe its quite yummy and easy to make.  You serve it up with some Buns any type will do.  This should serve 10-12 people.  You also want to add some juice to your sandwich, that's where your find the flavor.

Hot Italian Roast Beef Sandwiches

4-5 pound Rump Roast
put 8 slits into the roast and place one garlic clove in each hole
Rub with Salt, pepper, 2 teaspoons each Garlic and Onion Powders

Bake at 375 pre-heated oven place roast on a rack and roast until done, remover the roast and let it rest for about 15 minutes and then cut the roast into thin slices, reserve your drippings

Now place the drippings into a crock pot and to the drippings you add:

2 cups Beef Broth,
2 Beef bouillon cubes
2 bay leafs
2 tsp Oregano, dried
2 tsp Basil, dried
1 tsp Thyme, dried
1 diced Onion
6 tiny yellow Texas Pete Peppers

Add your sliced roast to the broth and cook on high for about 2 to three hours in the crock pot.  Keep it warm and serve with your favorite buns but remember to add some broth when you make a sandwich.  Bona' Y'all.

Please let me know how you like this recipe trust me it is yummy.  Happy Super Bowl and come like my fan page Cooking With Madjon and Friends on Face Book.  Leave a comment if you wish and Happy trails to you

until we meet again.